Fresh from the Sea

Happy New Year everyone! May this be a year of divine foraging and exciting taste explosions. To start off the year, I'd like to share an easy and yummy recipe that I have concocted recently for two lovely Irish guests whom stayed at the Hereweka Eco-Retreat. They just loved it!

Mussels and Clams Island style

1 fresh bell pepper (yellow or red, or half/half)

2 fresh tomatoes de-seeded

1 celery stick



500ml coconut cream

Salt and cracked pepper to taste

1 Tbs olive oil

Reduce the veges and olive oil in a high-sided pan. As they soften, add the seafood. .

As soon as the shellfish start to open, add the coconut cream.

Reduce for 5mins.

Add the parsley, chives and salt and pepper.

Serve with rice or Japanese noodles.

Bon appétit!

Featured Posts
Posts are coming soon
Stay tuned...
Recent Posts
Search By Tags
No tags yet.